Life with our 9
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Diet in the 11th and 12th month of infancy
In 11 and 12 months of feeding the infant assimilates more and more to feeding an older child. Vegetables for a soup or mash coarsely shredded and did not wipe the screen. baby to get used to chewing and biting. Instead, we can give a child meat in soup or in a slurry of vegetable or lean ham finely chopped sirloin. We can also give baby fresh sausages previously boiled in water, peeled and pounded. The meat is served in the form of cooked pulpetu, and sometimes in the form of fried in butter or oil Chop (do not blush very fat). Introducing savory cream cheese with chives, and apart from the egg yolks and whole soft-boiled or cooked by steaming. We begin to give the baby milk ukiszone (special kwaszącymi tablets) or in the form of kefir or yogurt in addition to noodles, and cast a small short pasta or zacierki shredded on a grater. Infants more frequently can benefit from food intended for the whole family (soups, vegetables, potatoes, cooked meat, etc.), but should adapt to the needs of the infant.
Diet in the 9th and 10th month
At 9 and 10 month essentially introducing new foods we try, however, that the child received the most varied diet. Meals during that period are converging more and more meals the child at the age of introducing various soups (not just the mixed vegetables), such as borscht soup, cucumber soup with finely grated cucumber soup chosen cauliflower, kohlrabi soup, etc., various different grits and more coarsely chopped fruit. eg pounded strawberries tomato juice from oranges in half crosswise przekrajanych simply choose a spoon along with the flesh. Apples served peeled and divided into parts directly to the bite. In winter, fresh fruit compote partially replace, dried fruit jelly, fruit mousse jabłecznym and frozen (the latter can be used in canned fruits and jellies). At this time, we introduce the breakfast bread or roll pytlowy with butter and grain coffee or cocoa.
Diet in the 6th and 7th month
The 6-7 month baby can receive porridge półgęstą feeding spoon (per 100 g of milk porridge 6-7 g and 5 g sugar). Porridge can be mixed before serving with grated apple or osłodzonym przetartymi fruits (strawberries, raspberries, strawberries). After eating half a thick porridge baby can receive up to bout a little tea bath or compote. It is better to drink a spoon instead of a baby pacifier, and 6-7 month can no longer teach them to drink from a cup (a cup and a teaspoon of it is easier to keep clean than a bottle and pacifier.) Infants older instead of semolina porridge can be administered in Krakow, corn, oats, rice cooked until soft, etc. We can also cook the porridge on the water and add the grated cheese and grated apple with sugar.
In the 6th month introduce meat and mashed vegetables. As for the grade of meat, it can be applied to any lean meat, so: veal, lean beef, pork (loin, ham), mutton, as well as rabbit meat, poultry and freshwater fish, preferably freshly caught. The giblets can give the baby a fresh liver, thymus, heart, brain and tongue. The meat is served very softly cooked and shredded to a pulp (minced, chopped, scraped), and then again boiled with the soup. broth, or slurry with the vegetables.
prepared paste. Baby prepare curd of milk curd, nieprzekiszonego, previously boiled, acidified kwaszącymi special tablets. Cottage cheese made with milk nieprzegotowanego not suitable for infants because it is heavily contaminated with coliforms. Slurry of curd are prepared with milk, sugar and possibly biscuit. Paste with curd is served as a separate baby food instead of breast-feeding or a mixture instead of milk. Therefore, the nutritional value portion must match the value of the meal. Since the difference between the volume of servings of milk and curd portion of the slurry reaches 50%. as an adjunct to volume (quantity), enter the tea with sugar or milk.
In the 6th month introduce meat and mashed vegetables. As for the grade of meat, it can be applied to any lean meat, so: veal, lean beef, pork (loin, ham), mutton, as well as rabbit meat, poultry and freshwater fish, preferably freshly caught. The giblets can give the baby a fresh liver, thymus, heart, brain and tongue. The meat is served very softly cooked and shredded to a pulp (minced, chopped, scraped), and then again boiled with the soup. broth, or slurry with the vegetables.
prepared paste. Baby prepare curd of milk curd, nieprzekiszonego, previously boiled, acidified kwaszącymi special tablets. Cottage cheese made with milk nieprzegotowanego not suitable for infants because it is heavily contaminated with coliforms. Slurry of curd are prepared with milk, sugar and possibly biscuit. Paste with curd is served as a separate baby food instead of breast-feeding or a mixture instead of milk. Therefore, the nutritional value portion must match the value of the meal. Since the difference between the volume of servings of milk and curd portion of the slurry reaches 50%. as an adjunct to volume (quantity), enter the tea with sugar or milk.
Diet in 4th and 5th month
At 4 months regardless of the enrichment of diet with vitamins and minerals start feeding baby food prepared and served additionally it (depending on the mode of feeding) instead of breast milk or mixed milk. The first dish, we are introducing a 4 week instead of one meal of milk, vegetable soup is a puree of vegetables (in the initial period with a predominance of carrots and potatoes), which is served for lunch. Serving soups must be equal to quantity of food the mother or a mixture of milk is appropriate for the infant's life span.
At 5 months of introducing a second additional meal instead of breast milk or a mixture of milk, ie, semolina and whole milk to the yolk. Yolk is a product of very high nutritional value, and therefore perfectly suited to complement her baby's diet enriched in iron, phosphorus compounds (lecithin), vitamin A, and besides, the nutritious protein and calcium. In the initial period of yolk served with baby vegetable soup, with the start of the administration of a teaspoon every other day and arrive gradually at 7-8 months of age up to 1 egg per day. Serve boiled them in the food after it is distributed soup, porridge with milk, jelly, etc., so that was beheaded in a very tiny, invisible to the eye fluff. Do not increase the specified amount of yolk, as some children are not easy on the alert. Porridge with milk can be administered in the initial period, ie in the 5th month of life in the form of semi-liquid (per 100 g of whole milk 4 g and 5 g of barley sugar), but we give her the pacifier.
At 5 months of introducing a second additional meal instead of breast milk or a mixture of milk, ie, semolina and whole milk to the yolk. Yolk is a product of very high nutritional value, and therefore perfectly suited to complement her baby's diet enriched in iron, phosphorus compounds (lecithin), vitamin A, and besides, the nutritious protein and calcium. In the initial period of yolk served with baby vegetable soup, with the start of the administration of a teaspoon every other day and arrive gradually at 7-8 months of age up to 1 egg per day. Serve boiled them in the food after it is distributed soup, porridge with milk, jelly, etc., so that was beheaded in a very tiny, invisible to the eye fluff. Do not increase the specified amount of yolk, as some children are not easy on the alert. Porridge with milk can be administered in the initial period, ie in the 5th month of life in the form of semi-liquid (per 100 g of whole milk 4 g and 5 g of barley sugar), but we give her the pacifier.
Juice in infant's diet
Administration of the juice and vitamins infant begins gradually, such as vitamin C, we introduce the three weeks of age, przeciwkrzywiczą vitamin D (D3) in 3-4 weeks, and then introduce products containing vitamins A and B1. Vitamin D occurs in food products (except herring) in the minimum quantities and climatic conditions, we can not deliver her baby by the direct action of ultraviolet sunlight on the skin, as sunny days per year is very little and the child benefits from walking on a limited basis . Therefore, for the Polish conditions, developed by the Institute of Mother and Child Scheme infant nutrition, was accepted as a daily dose of 500 U mn. vitamin D3, but it is best applied in aqueous solution.
Vitamin A deficiency occurs mainly up to 4-5 months of age (that is, until the introduction of the baby's diet of vegetable soup and egg), and in that time, so we give a day 3 000 U mn. this vitamin. The main source of vitamin A is carrot juice and pulp from tomatoes and some vegetables such as carrot, spinach, squash, brussels sprouts, etc. Infants older we give vitamin A in addition to exceptional states, such as during convalescence, during the winter, as well as during certain diseases. Vitamins are best fed baby food immediately before or immediately after feeding, except that the meal served at one of vitamin C and B1, and at others - vitamin D3 and A. The first time early last evening meal, and vitamins do not give a better, because then the child is sleeping.
At the end of the first month or early in the second we introduce juices from fruits and vegetables, with the start of the administration of 1-2 tablespoons per day and gradually come up to larger quantities. At the end of the first year of a baby can receive per day 150 - 200 g of fruit in a different guise. Daily ration of juice or fruit it is best to divide into two portions and serve them before or immediately after a meal in combination with vitamin C dissolved in boiled water. The aim is to enrich the feed juices baby food in minerals (iron, potassium, calcium) and in certain vitamins, such as vitamins C and A. Juices should cook primarily from fruits and vegetables are a rich source of vitamin C and so with currants (black, red and white), strawberries, raspberries, blackberries, tomatoes, lemon, orange colored pumpkin, kohlrabi and turnips young.
Vitamin A deficiency occurs mainly up to 4-5 months of age (that is, until the introduction of the baby's diet of vegetable soup and egg), and in that time, so we give a day 3 000 U mn. this vitamin. The main source of vitamin A is carrot juice and pulp from tomatoes and some vegetables such as carrot, spinach, squash, brussels sprouts, etc. Infants older we give vitamin A in addition to exceptional states, such as during convalescence, during the winter, as well as during certain diseases. Vitamins are best fed baby food immediately before or immediately after feeding, except that the meal served at one of vitamin C and B1, and at others - vitamin D3 and A. The first time early last evening meal, and vitamins do not give a better, because then the child is sleeping.
At the end of the first month or early in the second we introduce juices from fruits and vegetables, with the start of the administration of 1-2 tablespoons per day and gradually come up to larger quantities. At the end of the first year of a baby can receive per day 150 - 200 g of fruit in a different guise. Daily ration of juice or fruit it is best to divide into two portions and serve them before or immediately after a meal in combination with vitamin C dissolved in boiled water. The aim is to enrich the feed juices baby food in minerals (iron, potassium, calcium) and in certain vitamins, such as vitamins C and A. Juices should cook primarily from fruits and vegetables are a rich source of vitamin C and so with currants (black, red and white), strawberries, raspberries, blackberries, tomatoes, lemon, orange colored pumpkin, kohlrabi and turnips young.
Milk powder mix
It is better however to use the milk powder in artificial feeding and prepare a fresh mix for each meal, thereby avoiding the complications of long-term storage of mixtures and the possibility of digestive disorders in infants as a result of poisoning. In addition to milk, all the other products that we use for infant feeding, must be absolutely fresh and high quality and properly stored, because the infant digestive system is extremely sensitive and products that can successfully be used by adults or even older children, infants may cause problems in digestion. This applies to both fruit and vegetables, and flour products. such as flour, cereal, and butter, eggs, meat, sugar, etc.
Maintaining absolute purity is valid not only for preparing compounds and handling of milk, but also in preparing extra meals intended for infants, which include: vegetable soup and mash with vegetables, fruit juices, milk-semolina porridge, meat, sawn, mash cottage cheese, etc. Feeding infants. Regardless of whether the infant is fed breast milk or fed artificially, or receives a mixed diet, more or less the same time introducing the infant feeding by the introduction of prepared foods in addition to replace a meal with the child or the mother's breast milk mixture. As the child's growth and gradually extending feeding, and we reduce the order meals from the mother's breast milk or a mixture of doing so by the end of the first year of life.
Maintaining absolute purity is valid not only for preparing compounds and handling of milk, but also in preparing extra meals intended for infants, which include: vegetable soup and mash with vegetables, fruit juices, milk-semolina porridge, meat, sawn, mash cottage cheese, etc. Feeding infants. Regardless of whether the infant is fed breast milk or fed artificially, or receives a mixed diet, more or less the same time introducing the infant feeding by the introduction of prepared foods in addition to replace a meal with the child or the mother's breast milk mixture. As the child's growth and gradually extending feeding, and we reduce the order meals from the mother's breast milk or a mixture of doing so by the end of the first year of life.
Preparing the meal - artificial feeding of infants
The most important condition for the artificial feeding an infant is that the cow's milk is full fat, of excellent quality and free from bacterial contamination. If we can not provide liquid milk such a high quality milk powder we use first grade. Milk powder, among other advantages, it has the advantage over liquid milk that a baby makes them independent from the supply of liquid milk and the mother may at any time to prepare fresh baby food. It is very important, especially in hot weather, as liquid milk spoils easily if most appropriate temperature for storing milk is + 4 ° C, because only we can stop this temperature for several hours microbial growth. As at home in the absence of refrigerators and cold storage to obtain the temperature is often impossible, milk and blend for babies cool in running water, so as to obtain a temperature of about 10 ° C (assumed to tap adapted diameter hose, put a pot of stone, in which zakapslowanych bottles stored milk or infant formula, and so regulate the current of water that the water flowed very slowly into the pot and spilling over the top very slowly drifting away.) Cooling and milk mixtures in this manner is necessary in the summer, especially in those cases where we store them overnight for the morning feeding. The water flowing from the pot into a bowl or tray to be used for farming purposes (washing, etc.).
Artificial feeding of infants
In case of inability of natural feeding, or mixed, we are forced to use artificial feeding, namely that instead of food from the breast of the mother gives the infant liquid food prepared from cow's milk, ie. milk mixture. The results of this diet are generally worse than the exclusive or partial breast-feeding. This confirms the higher morbidity and increased mortality of artificially fed children, suggesting that breastfed infants are more resistant to any kind of infection.
Despite the very significant progress in the technique of artificial nutrition is not yet known such a mixture nutrition, which could replace food entirely feminine. Although well-mastered technique of artificial feeding can reduce the negative influences, but we will not be able to 'protect the infant milk microbiological purity and composition that has breast milk. This is because the composition of breast milk and cow's milk differs not only quantitatively but also qualitatively. This applies primarily to the protein bodies. Dilution of cow's milk in this way that the percentage of protein was the same as in breast milk, yet make them like these two foods, since both a type of protein in breast milk and amino acid composition is different, and by diluting the milk does not get the similarity, only exacerbates . Protein both in human milk, cow's milk as it is specific to the species and can not be totally replaced.
A further important difference is that the infant from the mother's breast sucking food is always fresh, unaltered, while still alive, no pollution, while cow's milk goes a long trek from time to time milking it to provide the infant with the result that is often contaminated and infected with bacteria. Such a diet is the healthiest baby.
Despite the very significant progress in the technique of artificial nutrition is not yet known such a mixture nutrition, which could replace food entirely feminine. Although well-mastered technique of artificial feeding can reduce the negative influences, but we will not be able to 'protect the infant milk microbiological purity and composition that has breast milk. This is because the composition of breast milk and cow's milk differs not only quantitatively but also qualitatively. This applies primarily to the protein bodies. Dilution of cow's milk in this way that the percentage of protein was the same as in breast milk, yet make them like these two foods, since both a type of protein in breast milk and amino acid composition is different, and by diluting the milk does not get the similarity, only exacerbates . Protein both in human milk, cow's milk as it is specific to the species and can not be totally replaced.
A further important difference is that the infant from the mother's breast sucking food is always fresh, unaltered, while still alive, no pollution, while cow's milk goes a long trek from time to time milking it to provide the infant with the result that is often contaminated and infected with bacteria. Such a diet is the healthiest baby.
Mixed feeding of infants
In cases of insufficient breast milk, or other causes and prevent mother completely, breast-feeding a baby can eat partially breastfed, partly artificial. Such a mixed diet is in any case be more than an exclusive artificial feeding. We serve more meals if baby from the breast, other times u give the baby milk mixture prepared as indicated by your doctor.
If there is a possibility of weighing the child at home before and after feeding at least once every few days, we can determine how much food the mother is missing due to a portion of the infant and her complement each mixture. This way of supplementing breast milk is the most preferred, but not always possible to use as a very demanding mother.
When the amount of breast milk is clearly decreasing, we must remember that even one meal a day for the infant is very important. Do not put baby to breast in the summer, since it is a time of year. in which infants often succumb to gastrointestinal diseases and all types of food poisoning. In infants fed breast milk in the gastrointestinal tract, there is a specific bacterial flora, which inhibits the growth of bacteria in the intestines and digestion of bacteria that can cause diarrhea.
If there is a possibility of weighing the child at home before and after feeding at least once every few days, we can determine how much food the mother is missing due to a portion of the infant and her complement each mixture. This way of supplementing breast milk is the most preferred, but not always possible to use as a very demanding mother.
When the amount of breast milk is clearly decreasing, we must remember that even one meal a day for the infant is very important. Do not put baby to breast in the summer, since it is a time of year. in which infants often succumb to gastrointestinal diseases and all types of food poisoning. In infants fed breast milk in the gastrointestinal tract, there is a specific bacterial flora, which inhibits the growth of bacteria in the intestines and digestion of bacteria that can cause diarrhea.
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